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| DANGER |
| Active Ingredient |
| Chlorothalonil 75% WP |
| Recomendation Crops |
| All Crops |
|
Pest/Disease: Tikka, Rust, Early & Late Blight, Anthraconse, Downy Mildew Dose: 240-320gm/ acre |
| DANGER |
| Active Ingredient |
| Azoxystrobin 18.2% + Difenoconazole 11.4% SC |
| Recommendation Crops |
| Wheat, Paddy, Maize |
|
Pest/Disease: Powdery mildew, rust, and leaf spot disease Dose: 200 ml/ Acre |
| CAUTION |
| Active Ingredient |
| Azoxystrobin 23% SC |
| Recommendation Crops |
| Grapes, Chilli, Mango, Tomato, Potato |
|
Pest/Disease: Powdery mildew, scab, Early & late blight, fruit rot Dose: 150 ml/ Acre |
| Active Ingredient |
| TEBUCONAZOLE 25% WG |
| DANGER |
| Active Ingredient |
| Azoxystrobin 11% + Tebuconazole 18.3% w/w SC |
| Recomendation Crops |
| Paddy, Wheat, Potato |
|
Pest/Disease: Scab, Powdery Mildew & pre mature leaf fall disease Dose: 300 ml/acre |
| CAUTION |
| Active Ingredient |
| Triacontanol EC 0.05% Min. |
| MODE OF ACTION: Fully alcohol found in cuticle waxes and is a growth stimulant for many plants. It increases growth of the plants by enhancing the rate of photosynthesis, protein synthesis, the transport of nutrients and enzyme activity. Dose: 250-300ml/acre |
| CAUTION |
| Active Ingredient |
| TEBUCONAZOLE 38.39% SC |
| Recomendation Crops |
| Paddy, Chilli, Onion |
|
Pest/Disease: Scab, Powdery Mildew, pre mature leaf fall disease Blast of paddy, Sheath Blight Dosage: 2 MI Per Liter |
| Active Ingredient |
| Tebuconazole 5.36% w/w FS |
| Recomendation Crops |
| Wheat |
| Active Ingredient |
| AZOXYSTROBIN 11.5% + MANCOZEB 30% W/W WP |
| Active Ingredient |
| Copper Oxychloride 50.00% w/w WP |
| Recomendation Crops |
| Field Crops, Vegetables Crops |
| Active Ingredient |
| Carbendazim 46.27 % SC |
| Recomendation Crops |
| Grape, Mango |
| DANGER |
| Active Ingredient |
| TRICYCLAZOLE 18.0% + TEBUCONAZOLE 14.4% SC |
| Recomendation Crops |
| Soybean, Tomato, Sugarcane, Wheat |
|
Pest/Disease: Sheath blight, White rust, Die-back, Stem & Fruit rot, Dose: 2-2.5 ml per Liter water |
